Spring rolls za mboga
KichinaKitafunwa 5 watu 45 dakika
Spring rolls za mbogaIf the vegetables are watery, the spring rolls will get soggy. Allow them to cool and dry out completely. Vegetable Spring Rolls — a East Asian recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 45 minutes.
Mahitaji
- Mafuta ya kupikia14 vijiko vikubwa
- Kitunguu swaumu2 vijiko vidogo
- Karatasi za spring roll1 pakti
- Kabichi1 idadi
- Karoti3 idadi
- Vitunguu vya kijani2 mafungu
- Tangawizi1 vijiko vidogo
- Soya sauce3 vijiko vikubwa
- Unga wa ngano3 vijiko vikubwa
- Pilipili manga1 vijiko vidogo
- Chumvi1 vijiko vidogo
Hatua za kupika
- 1Kata kabichi, karoti na vitunguu vya kijani vipande virefu vyembamba.
- 2Kaanga kitunguu swaumu na tangawizi sekunde 30.
- 3Weka mboga zote; kaanga moto mkali dakika 4 tu.
- 4Weka soya sauce, chumvi na pilipili manga. Ondoa motoni, acha ipoe kabisa.
- 5Changanya unga wa ngano na maji kidogo hadi upate gundi.
- 6Weka mboga kwenye karatasi, kunja pande, funga kwa gundi ya unga.
- 7Kaanga kwenye mafuta ya moto dakika 3 hadi ziwe za dhahabu.
Maelezo
Mboga ikiwa na maji spring rolls zinalowana. Iache ipoe na ikauke.