Pasta ya mboga na jibini

Name: Vegetable and Cheese Pasta
Cook time: 35 min
Total time: 35 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 2 teaspoons Garlic; 1 items Broccoli; 1 teaspoons Black pepper; 2 tablespoons Butter; 500 grams Pasta; 2 items Sweet peppers; 2 items Carrot; 4 items Tomato; 1 items Onion; 200 grams Cheese; 1 cups Milk; 1 teaspoons Salt

KiitalianoMlo mkuu 5 watu 35 dakika

Pasta water helps the sauce cling to the pasta. Do not pour it all away. Vegetable and Cheese Pasta — a Italian recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 35 minutes.

Mahitaji

Kitunguu swaumu2 vijiko vidogo
Brokoli1 idadi
Pilipili manga1 vijiko vidogo
Siagi2 vijiko vikubwa
Pasta500 gramu
Pilipili hoho2 idadi
Karoti2 idadi
Nyanya4 idadi
Vitunguu maji1 idadi
Jibini200 gramu
Maziwa1 vikombe
Chumvi1 vijiko vidogo

Hatua za kupika

1Chemsha pasta kwenye maji ya chumvi; chuja, weka kikombe 1 cha maji ya pasta pembeni.
2Kata mboga zote vipande vidogo.
3Yeyusha siagi, kaanga kitunguu na kitunguu swaumu.
4Weka karoti na brokoli; kaanga dakika 4.
5Ongeza pilipili hoho na nyanya; pika dakika 5.
6Mimina maziwa na jibini; koroga hadi liyeyuke.
7Weka pasta na maji ya pasta kidogo; changanya. Weka chumvi na pilipili manga.

Maelezo

Maji ya pasta yanafanya sauce ishikane kwenye pasta. Usiyamwage yote.

Pasta ya mboga na jibini

Mahitaji

Hatua za kupika

Maelezo

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