Ugali na mchuzi wa samaki

Name: Ugali with fish Mchuzi
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Cuisine: Swahili
Ingredients: 4 tablespoons Cooking oil; 3 cups Maize flour; 1 kg Fish; 4 pieces Tomatoes; 2 pieces Onions; 2 teaspoons Garlic; 1 teaspoons Ginger; 1 pieces Scotch bonnet chillies; 1 pieces Lime; 1 teaspoons Salt; 1 bunches Coriander

KiswahiliMlo mkuu 5 watu 45 dakika

Fish options: emperor fish, octopus or tilapia. Ugali with fish Mchuzi — a Swahili recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 45 minutes.

Mahitaji

Mafuta ya kupikia4 vijiko vikubwa
Unga wa sembe3 vikombe
Samaki1 kilo
Nyanya4 idadi
Vitunguu maji2 idadi
Kitunguu swaumu2 vijiko vidogo
Tangawizi1 vijiko vidogo
Pilipili mbuzi1 idadi
Ndimu1 idadi
Chumvi1 vijiko vidogo
Dania1 mafungu

Hatua za kupika

1Weka ndimu na chumvi kwenye samaki, acha dakika 30.
2Kaanga samaki kidogo pande zote mbili, mwondoe.
3Kwenye mafuta yaleyale kaanga vitunguu, kitunguu swaumu na tangawizi.
4Weka nyanya na pilipili; pika hadi mchuzi uive vizuri (dakika 10).
5Rudisha samaki ndani ya mchuzi, funika, pika dakika 10 moto mdogo. Usikoroge - samaki huvunjika.
6Nyunyiza dania.
7Ugali: chemsha maji vikombe 6, mimina unga wa mahindi (vikombe 3) taratibu ukikoroga hadi ushikane; pika dakika 10.

Andaa mapema

Safisha samaki, mwekee ndimu na chumvi dakika 30

Maelezo

Samaki wa kuchagua: changu, pweza au sato.

Ugali na mchuzi wa samaki

Mahitaji

Hatua za kupika

Andaa mapema

Maelezo

Hujui cha kupika wiki hii?