Kuku wa teriyaki
KichinaMlo mkuu 5 watu 35 dakika
Kuku wa teriyakiIf the sauce is boiled too much, it becomes salty. Remove from the heat once it starts to become glossy. Teriyaki chicken — a East Asian recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 35 minutes.
Mahitaji
- Kuku1 kilo
- Soya sauce6 vijiko vikubwa
- Sukari3 vijiko vikubwa
- Tangawizi1 vijiko vikubwa
- Kitunguu swaumu2 vijiko vidogo
- Siki2 vijiko vikubwa
- Unga wa mahindi1 vijiko vikubwa
- Vitunguu vya kijani1 mafungu
- Mafuta ya kupikia3 vijiko vikubwa
- Mchele wa pishori3 vikombe
- Brokoli1 idadi
Hatua za kupika
- 1Changanya soya sauce, sukari, siki, tangawizi, kitunguu swaumu na maji kikombe nusu.
- 2Kata kuku vipande vinene.
- 3Kaanga kuku kwenye mafuta dakika 6 hadi apate rangi pande zote.
- 4Mimina sauce; funika, pika dakika 10 moto mdogo.
- 5Changanya unga wa mahindi na maji kidogo; mimina ukikoroga hadi sauce ishikane na ing'ae.
- 6Chemsha brokoli dakika 3.
- 7Pakua kuku juu ya wali, mwagia sauce, nyunyiza vitunguu vya kijani.
Maelezo
Sauce ikichemshwa sana inakuwa chumvi. Ondoa motoni ikishaanza kung'aa.