Kuku wa sweet and sour

Name: Sweet and Sour Chicken
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Cuisine: East Asian
Ingredients: 1 kg Chicken; 2 tablespoons Soy sauce; 4 tablespoons Cornflour; 3 tablespoons Vinegar; 1 count Eggs; 2 count Bell peppers; 1 count Onions; 1 count Pineapple; 4 tablespoons Sugar; 4 tablespoons Tomato sauce; 2 teaspoons Garlic; 12 tablespoons Cooking oil; 1 cups Pishori rice

KichinaMlo mkuu 5 watu 45 dakika

Add the chicken at the end so it stays crispy. Sweet and Sour Chicken — a East Asian recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 45 minutes.

Mahitaji

Kuku1 kilo
Soya sauce2 vijiko vikubwa
Unga wa mahindi4 vijiko vikubwa
Siki3 vijiko vikubwa
Mayai1 idadi
Pilipili hoho2 idadi
Vitunguu maji1 idadi
Nanasi1 idadi
Sukari4 vijiko vikubwa
Tomato sauce4 vijiko vikubwa
Kitunguu swaumu2 vijiko vidogo
Mafuta ya kupikia12 vijiko vikubwa
Viazi mviringo (kwa chipsi)1 kg

Hatua za kupika

1Kata kuku vipande, changanya na yai na unga wa mahindi.
2Kaanga kwenye mafuta mengi hadi awe wa dhahabu; mtoe, mweke kwenye karatasi.
3Changanya siki, sukari, tomato sauce, soya sauce na kikombe nusu cha maji.
4Kaanga kitunguu swaumu, kitunguu na pilipili hoho dakika 3 - visilainike sana.
5Mimina mchanganyiko wa sauce; chemsha hadi uwe mzito.
6Weka nanasi na kuku; changanya haraka na uzime moto.
7Pakua na chipsi.

Maelezo

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Kuku wa sweet and sour

Mahitaji

Hatua za kupika

Maelezo

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