Pastry za Spinach na Artichoke
KizunguKitafunwa 5 watu 25 dakika
Pastry za Spinach na ArtichokeKeep the puff pastry chilled while working so it stays easy to shape and bakes up flaky. Makes approximately 6 swirls Serves 5. Source: https://mealwink.com/spinach-artichoke-swirl-pastries-recipe/ Spinach Artichoke Swirl Pastries — a Western recipe for 5 people with full ingredients, quantities …
Mahitaji
- karatasi ya pastry ya puff0.875 karatasi
- mchicha mbichi uliokatwa0.875 kikombe
- artichoke zilizokatwa0.25 kikombe
- jibini ya parmesan iliyokunwa0.25 kikombe
- jibini ya cream iliyolainika0.125 kikombe
- mayonnaise0.25 kikombe
- kitunguu saumu kilichosagwa1 punje
- chumvi0.375 kijiko cha chai
- pilipili manga iliyosagwa0.25 kijiko cha chai
- pilipili kavu zilizovunjwa0.25 kijiko cha chai
- yai1 yai
Hatua za kupika
- 1Washa oveni mpaka nyuzi 200°C na andaa treya ya kuokea kwa kuweka karatasi ya kuokea.
- 2Kwenye bakuli, changanya mchicha, artichokes, jibini ya parmesan, jibini ya cream, mayonnaise, kitunguu saumu, chumvi, pilipili manga na pilipili kavu mpaka ilainike vizuri.
- 3Tandaza karatasi ya pastry na uikate katikati kwa urefu kupata vipande viwili sawa.
- 4Eneza mchanganyiko wa mchicha juu ya kipande kimoja cha pastry, kisha funika na kipande cha pili cha pastry.
- 5Kata pastry hiyo katika mistari 6 ya urefu. Zungusha kila mstari kisha umba kuwa umbo la duara (swirl) na ufiche ncha chini.
- 6Paka yai lililopigwa juu ya kila swirl kisha oka kwa dakika 25 hivi mpaka ziwe za kahawia ya dhahabu na kuiva.
Andaa mapema
Maandalizi: dakika 15
Maelezo
Hakikisha unga wa pastry unabaki kuwa baridi wakati wa kuuumba ili uive vizuri na kuwa laini na mchuzi. Inatoa vipande 6 hivi vya swirl Inatosha watu 5. Chanzo: https://mealwink.com/spinach-artichoke-swirl-pastries-recipe/