Supu ya Viazi na Liks
KizunguMlo mkuu 5 watu 30 dakika
Supu ya Viazi na LiksIf you find the soup is too thick, you can add a little more stock or water to get your desired consistency. Preparation: 15 minutes. Serves 5 people. Source: https://mealwink.com/creamy-potato-leek-soup-recipe/ Potato and Leek Soup — a Western recipe for 5 people with full ingredients, quantitie…
Mahitaji
- Siagi isiyo na chumvi (unsalted butter)2.5 tbsp
- Liks kubwa (leeks), sehemu za nyeupe na kijani kibichi tu, zilizokatwa3.25 zima
- Vitunguu saumu vilivyotondolewa ganda na kupondwa3 cloves
- Viazi lishe (Yukon Gold), vilivyomenywa na kukatwa vipande vya nusu inchi1.75 pounds
- Mchuzi wa kuku au mboga (broth)5.75 cups
- Majani ya bay (bay leaves)1.75 majani
- Thyme mbichi2.5 sprigs
- Chumvi0.875 tsp
- Pilipili manga ya kusaga0.25 tsp
- Krimu nzito (heavy cream)0.875 cup
- Vitunguu majani (chives) vilivyokatwa laini kwa ajili ya kupambia1.75 tbsp
Hatua za kupika
- 1Yeyusha siagi kwenye sufuria kubwa katika moto wa wastani. Weka liks na vitunguu saumu, koroga kwa dakika 10 hadi liks ziwe laini.
- 2Weka viazi vilivyokatwa, mchuzi, majani ya bay, thyme, chumvi na pilipili manga. Acha ichemke.
- 3Mchanganyiko ukianza kuchemka, funika sufuria na punguza moto uwe mdogo. Acha itokote kwa dakika 15 mpaka viazi viwe laini sana.
- 4Odoa majani ya bay na sprigs za thyme. Tumia blenda ya mkononi au ya kawaida kusaga supu hadi iwe laini na nzito.
- 5Mimina krimu nzito kisha irejeshe supu kwenye moto mdogo itokote kidogo. Onja na uongeze chumvi au pilipili manga ikibidi.
- 6Pakua supu moto kwenye bakuli kisha nyunyizia vitunguu majani vilivyokatwa juu yake tayari kwa kuliwa.
Andaa mapema
Unaweza kukata liks na viazi mapema na kuhifadhi kwenye friji kabla ya kupika.
Maelezo
Ukiona supu imekuwa nzito sana, unaweza kuongeza mchuzi au maji kidogo kupata uzito unaotaka. Maandalizi: dakika 15. Inatosha watu 5. Chanzo: https://mealwink.com/creamy-potato-leek-soup-recipe/