Kachumbari ya Kabichi na Nanasi
KizunguSaladi 5 watu
Kachumbari ya Kabichi na NanasiThis coleslaw is best served chilled and can be stored in the refrigerator for up to 5 days. Serves 5. Source: https://mealwink.com/pineapple-coleslaw-recipe/ Pineapple Coleslaw — a Western recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English.
Mahitaji
- siki nyeupe2.5 kijiko cha supu
- juisi ya ndimu1.75 kijiko cha supu
- mafuta ya kupikia2.5 kijiko cha supu
- chumvi ya kosher0.875 kijiko cha chai
- pilipili manga0.375 kijiko cha chai
- kabichi iliyokatwa nyembamba3.25 kikombe
- nanasi lililokatwa madogo madogo1.25 kikombe
- karoti iliyokunwa0.875 kikombe
- kitunguu maji chekundu1 kipande
- pilipili za jalapeño2 kipande
- dania iliyokatwa0.375 shada
Hatua za kupika
- 1Weka siki, juisi ya ndimu, mafuta, chumvi na pilipili manga kwenye chupa ndogo, kisha tikisa vizuri ili vichanganyike.
- 2Kwenye bakuli kubwa, changanya kabichi, nanasi, karoti, kitunguu maji, jalapeño na dania.
- 3Mimina mchuzi huo wa siki na mafuta juu ya mchanganyiko wa kabichi kisha changanya vizuri.
- 4Acha kachumbari ikae kwenye friji kwa dakika 5 hadi 10 kabla ya kutenga ili viungo vikolee.
Andaa mapema
Maandalizi: dakika 15
Maelezo
Kachumbari hii ni nzuri zaidi ikiliwa ikiwa ya baridi na inaweza kuhifadhiwa kwenye friji hadi siku 5. Inatosha watu 5. Chanzo: https://mealwink.com/pineapple-coleslaw-recipe/