Mchuzi wa pweza

Name: Octopus Mchuzi
Cook time: 75 min
Total time: 75 min
Yield: 5 servings
Cuisine: Swahili
Ingredients: 1 teaspoons Turmeric; 3 tablespoons Cooking oil; 1 kg Octopus; 3 cups Coconut milk; 4 items Tomatoes; 2 tablespoons Garlic; 1 tablespoons Ginger; 1 items Scotch bonnet chillies; 2 items Limes; 1 teaspoons Salt; 6 cups Pishori rice; 2 items Onions

KiswahiliMlo mkuu 5 watu 75 dakika

Mchuzi wa pweza

If salt is added early, the octopus becomes tough. Add it at the end. Octopus Mchuzi — a Swahili recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 75 minutes.

Mahitaji

Bizari ya manjano1 vijiko vidogo
Mafuta ya kupikia3 vijiko vikubwa
Pweza1 kilo
Tui la nazi3 vikombe
Nyanya4 idadi
Kitunguu swaumu2 vijiko vikubwa
Tangawizi1 vijiko vikubwa
Pilipili mbuzi1 idadi
Ndimu2 idadi
Chumvi1 vijiko vidogo
Ndizi mbichi6 vipande
Vitunguu maji2 idadi

Hatua za kupika

1Safisha pweza vizuri, mkate vipande.
2Chemsha kwenye maji dakika 40 hadi alainike. Usiweke chumvi mapema.
3Kaanga vitunguu, kitunguu swaumu na tangawizi.
4Weka nyanya, bizari na pilipili; pika dakika 10.
5Weka pweza; changanya dakika 5.
6Mimina tui la nazi; pika moto mdogo dakika 15.
7Kamua ndimu na weka chumvi. Pakua na ndizi mbichi za kuchemsha.

Maelezo

Chumvi ikiwekwa mapema pweza anakuwa mgumu. Iweke mwisho.

Mchuzi wa pweza

Mahitaji

Hatua za kupika

Maelezo

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