Sambusa za nyama

Name: Meat samosas
Cook time: 60 min
Total time: 60 min
Yield: 5 servings
Cuisine: Swahili
Ingredients: 1 whole Scotch bonnet chilli; 14 tablespoons Cooking oil; 3 cups Plain flour; 500 grams Minced meat; 3 whole Onions; 2 teaspoons Garlic; 1 teaspoons Ginger; 1 bunches Coriander; 1 whole Lime; 1 teaspoons Garam masala; 1 teaspoons Salt

KiswahiliKitafunwa 5 watu 60 dakika

Sambusa za nyama

If the meat is hot, the samosas will burst. Leave it to cool first. Meat samosas — a Swahili recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 60 minutes.

Mahitaji

Pilipili mbuzi1 idadi
Mafuta ya kupikia14 vijiko vikubwa
Unga wa ngano3 vikombe
Nyama ya kusaga500 gramu
Vitunguu maji3 idadi
Kitunguu swaumu2 vijiko vidogo
Tangawizi1 vijiko vidogo
Dania1 mafungu
Ndimu1 idadi
Garam masala1 vijiko vidogo
Chumvi1 vijiko vidogo

Hatua za kupika

1Kanda unga (vikombe 2) na maji (kikombe 1/2), chumvi na mafuta vijiko 2; funika dakika 30.
2Kaanga nyama ya kusaga na kitunguu swaumu na tangawizi dakika 10.
3Weka vitunguu vilivyokatwa vidogo, pilipili na garam masala; kaanga dakika 5.
4Ondoa motoni, weka ndimu, dania na chumvi. Acha ipoe kabisa.
5Sukuma unga, kata vipande virefu, kunja kwa umbo la pembetatu.
6Jaza nyama, funga kingo kwa unga wa maji.
7Kaanga kwenye mafuta ya moto dakika 4 hadi ziwe za dhahabu.

Maelezo

Nyama ikiwa moto sambusa zinapasuka. Iache ipoe kwanza.

Sambusa za nyama

Mahitaji

Hatua za kupika

Maelezo

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