Mchuzi wa maini

Name: Liver Mchuzi
Cook time: 35 min
Total time: 35 min
Yield: 5 servings
Cuisine: Swahili
Ingredients: 3 pieces Onions; 2 teaspoons Garlic; 700 grams Beef liver; 4 pieces Tomatoes; 2 pieces Bell pepper; 1 teaspoons Ginger; 1 pieces Lime; 4 tablespoons Cooking oil; 1 teaspoons Salt; 1 bunches Coriander; 3 cups Fine cornmeal; 1 teaspoons Black pepper

KiswahiliMlo mkuu 5 watu 35 dakika

Mchuzi wa maini

If liver is cooked for a long time it becomes tough. 10 minutes in total is enough. Liver Mchuzi — a Swahili recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 35 minutes.

Mahitaji

Vitunguu maji3 idadi
Kitunguu swaumu2 vijiko vidogo
Maini ya ng'ombe700 gramu
Nyanya4 idadi
Pilipili hoho2 idadi
Tangawizi1 vijiko vidogo
Ndimu1 idadi
Mafuta ya kupikia4 vijiko vikubwa
Chumvi1 vijiko vidogo
Dania1 mafungu
Unga wa sembe3 vikombe
Pilipili manga1 vijiko vidogo

Hatua za kupika

1Osha maini kwa maji ya ndimu, yakate vipande vidogo.
2Kaanga maini kwenye moto mkali dakika 5 tu; yatoe.
3Kaanga vitunguu hadi vilainike, weka kitunguu swaumu na tangawizi.
4Weka nyanya na pilipili hoho; pika dakika 8.
5Rudisha maini; pika dakika 5 tu.
6Weka chumvi, pilipili manga na dania.
7Pakua na ugali au chapati.

Maelezo

Maini yakipikwa muda mrefu yanakuwa magumu. Dakika 10 kwa jumla zinatosha.

Mchuzi wa maini

Mahitaji

Hatua za kupika

Maelezo

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