Shorba ya dengu

Name: Lentil soup
Cook time: 40 min
Total time: 40 min
Yield: 5 servings
Cuisine: Arabic
Ingredients: 2 pieces Onions; 2 pieces Carrots; 2 tablespoons Butter; 2 teaspoons Garlic; 2 cups Lentils; 2 pieces Potatoes; 1 teaspoons Cumin; 1 teaspoons Turmeric; 2 pieces Lime; 1 teaspoons Salt; 4 pieces Round bread

KiarabuMlo mkuu 5 watu 40 dakika

Shorba ya dengu

The lime juice at the end is what gives the soup its flavour. Do not skip this step. Lentil soup — a Arabic recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 40 minutes.

Mahitaji

Vitunguu maji2 idadi
Karoti2 idadi
Siagi2 vijiko vikubwa
Kitunguu swaumu2 vijiko vidogo
Dengu2 vikombe
Viazi mviringo2 idadi
Jira1 vijiko vidogo
Bizari ya manjano1 vijiko vidogo
Ndimu2 idadi
Chumvi1 vijiko vidogo
Mkate wa mviringo4 idadi

Hatua za kupika

1Osha dengu vizuri.
2Kaanga vitunguu na kitunguu swaumu kwenye siagi hadi vilainike.
3Weka jira na bizari; kaanga sekunde 30.
4Ongeza dengu, karoti, viazi na maji vikombe 6.
5Chemsha dakika 30 hadi kila kitu kilainike.
6Saga supu kwa blenda au mwiko hadi ilaini.
7Weka chumvi na ndimu. Pakua na mkate.

Maelezo

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Shorba ya dengu

Mahitaji

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