Lasagna
KiitalianoMlo mkuu 5 watu 90 dakika
LasagnaIf cut while hot, it will fall apart. Wait 10 minutes - this is important. Lasagna — a Italian recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 90 minutes.
Mahitaji
- Mafuta ya kupikia3 vijiko vikubwa
- Kitunguu swaumu2 vijiko vidogo
- Maziwa3 vikombe
- Lasagna sheets1 pakti
- Nyama ya kusaga700 gramu
- Nyanya6 idadi
- Tomato paste2 vijiko vikubwa
- Vitunguu maji2 idadi
- Unga wa ngano3 vijiko vikubwa
- Siagi3 vijiko vikubwa
- Jibini300 gramu
- Chumvi1 vijiko vidogo
- Pilipili manga1 vijiko vidogo
Hatua za kupika
- 1Kaanga vitunguu na kitunguu swaumu, weka nyama ya kusaga; kaanga dakika 10.
- 2Weka nyanya zilizosagwa na tomato paste; pika dakika 25 hadi mchuzi uwe mzito.
- 3Sauce nyeupe: yeyusha siagi, weka unga, koroga dakika 1.
- 4Mimina maziwa taratibu ukikoroga hadi ishikane; weka chumvi na pilipili manga.
- 5Chemsha lasagna sheets kama pakti inavyosema (kama zinahitaji).
- 6Kwenye treya panga safu: mchuzi wa nyama, sheets, sauce nyeupe, jibini. Rudia mara 3.
- 7Maliza kwa jibini juu; oka digrii 190 dakika 35.
- 8Acha ikae dakika 10 kabla ya kukata.
Maelezo
Ikikatwa moto inasambaratika. Subiri dakika 10 - ni muhimu.