Kuku wa kung pao
KichinaMlo mkuu 5 watu 35 dakika
Kuku wa kung paoThe peanuts should be added right at the end so they stay crunchy. Kung Pao Chicken — a East Asian recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 35 minutes.
Mahitaji
- Unga wa mahindi2 vijiko vikubwa
- Karanga1 vikombe
- Tangawizi1 vijiko vikubwa
- Kuku800 gramu
- Pilipili hoho2 idadi
- Vitunguu vya kijani2 mafungu
- Kitunguu swaumu2 vijiko vikubwa
- Soya sauce4 vijiko vikubwa
- Siki2 vijiko vikubwa
- Sukari2 vijiko vidogo
- Pilipili mbuzi2 idadi
- Mafuta ya kupikia4 vijiko vikubwa
- Mchele wa pishori3 vikombe
Hatua za kupika
- 1Kata kuku vipande vya mraba; changanya na soya sauce kijiko 1 na unga wa mahindi kijiko 1.
- 2Changanya sauce: soya sauce iliyobaki, siki, sukari, unga wa mahindi uliobaki na maji kikombe nusu.
- 3Kaanga karanga kavu dakika 3; zitoe.
- 4Kaanga kuku kwenye moto mkali dakika 6 hadi apate rangi; mtoe.
- 5Kaanga kitunguu swaumu, tangawizi na pilipili mbuzi sekunde 30.
- 6Weka pilipili hoho; kaanga dakika 2.
- 7Rudisha kuku, mimina sauce; koroga hadi ishikane.
- 8Weka karanga na vitunguu vya kijani. Pakua na wali.
Maelezo
Karanga ziwekwe mwisho kabisa ili zibaki na mgumu.