Kuku wa Kuchemsha na Dengu na Mboga

Name: Boiled Chicken with Lentils and Vegetables
Cook time: 50 min
Total time: 50 min
Yield: 5 servings
Cuisine: Swahili
Ingredients: 600 g Chicken breast; 250 g Lentils; 500 g Spinach; 3 idadi Carrot; 3 idadi Tomato; 1 idadi Onion; 1 tbsp Cooking oil

KiswahiliMlo mkuu 5 watu 50 dakika

Boiled Chicken with Lentils and Vegetables — a Swahili recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 50 minutes.

Mahitaji

Kuku (kidari)600 g
Dengu250 g
Mchicha500 g
Karoti3 idadi
Nyanya3 idadi
Kitunguu1 idadi
Mafuta ya kupikia1 kijiko cha supu

Hatua za kupika

1Pika kuku na kitunguu na nyanya.
2Ongeza dengu, karoti na maji, pika hadi dengu ziive.
3Ongeza mchicha mwishoni.

Kuku wa Kuchemsha na Dengu na Mboga

Mahitaji

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