Keema na njegere

Name: Keema with Peas
Cook time: 40 min
Total time: 40 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 pieces Tomatoes; 4 cups Wheat flour; 2 teaspoons Garam masala; 700 grams Minced meat; 2 cups Peas; 3 pieces Onions; 2 tablespoons Garlic; 1 tablespoons Ginger; 1 teaspoons Turmeric; 4 tablespoons Cooking oil; 1 teaspoons Salt; 1 bunches Coriander

KihindiMlo mkuu 5 watu 40 dakika

Keema na njegere

Minced meat develops a good flavour when fried until the water dries up. Keema with Peas — a Indian recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 40 minutes.

Mahitaji

Nyanya4 idadi
Unga wa ngano4 vikombe
Garam masala2 vijiko vidogo
Nyama ya kusaga700 gramu
Njegere2 vikombe
Vitunguu maji3 idadi
Kitunguu swaumu2 vijiko vikubwa
Tangawizi1 vijiko vikubwa
Bizari ya manjano1 vijiko vidogo
Mafuta ya kupikia4 vijiko vikubwa
Chumvi1 vijiko vidogo
Dania1 mafungu

Hatua za kupika

1Kaanga vitunguu hadi viwe kahawia.
2Weka kitunguu swaumu na tangawizi; kaanga dakika 2.
3Weka nyama ya kusaga; kaanga dakika 10 ukivunja vidonge hadi maji yakauke.
4Ongeza viungo vyote; kaanga dakika 2.
5Weka nyanya; pika dakika 10 hadi mafuta yajitenge.
6Weka njegere na maji kikombe nusu; funika, pika dakika 10.
7Nyunyiza dania. Pakua na chapati au wali.

Maelezo

Nyama ya kusaga ikikaangwa hadi maji yakauke ndipo inapata ladha nzuri.

Keema na njegere

Mahitaji

Hatua za kupika

Maelezo

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