Wali wa Nazi na Maharage ya Jamaika
NyingineChakula cha pembeni 5 watu 35 dakika
Wali wa Nazi na Maharage ya JamaikaMake sure the scotch bonnet pepper does not burst during cooking so that the rice isn't too spicy, but just gets a lovely aroma. Jamaican Coconut Rice and Beans — a Other recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 3…
Mahitaji
- Maharage yaliyochemshwa2 vikombe
- Tui la nazi2 vikombe
- Maji2 vikombe
- Kitunguu saumu kilichosagwa1 kijiko kikubwa
- Kitunguu maji cha majani3 idadi
- Thyme kavu1 kijiko kidogo
- Pilipili mbuzi nzima1 idadi
- Chumvi1.5 vijiko vidogo
- Mchele3 vikombe
Hatua za kupika
- 1Osha mchele vizuri kisha uweke kando uchuje maji.
- 2Kwenye sufuria, weka tui la nazi, maji, maharage yaliyochemshwa, kitunguu saumu, na kitunguu maji cha majani.
- 3Ongeza thyme, pilipili mbuzi nzima bila kuikata, na chumvi.
- 4Acha mchanganyiko uchemke kwenye moto wa kati kwa dakika 5 ili ladha na harufu vijichanganye.
- 5Ongeza mchele uliyooshwa, koroga mara moja kisha funika sufuria vizuri.
- 6Punguza moto uwe mdogo sana na uache wali uive polepole kwa dakika 20 mpaka maji yakauke kabisa.
- 7Zima moto, ondoa pilipili mbuzi kwa umakini na upepete wali kwa uma kabla ya kupakua.
Andaa mapema
Chemsha maharage mapema au tumia maharage ya kopo ili kuokoa muda wa kupika.
Maelezo
Hakikisha pilipili mbuzi haipasuki wakati wa kupika ili wali usiwe na ukali mwingi bali upate harufu nzuri tu.