Pizza ya nyumbani
KiitalianoMlo mkuu 5 watu 75 dakika
Pizza ya nyumbaniWithout an oven, cook in a covered heavy-bottomed pot over low heat for 25 minutes. Homemade pizza — a Italian recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 75 minutes.
Mahitaji
- Kitunguu swaumu2 vijiko vidogo
- Tomato paste3 vijiko vikubwa
- Unga wa ngano4 vikombe
- Hamira2 vijiko vidogo
- Sukari1 vijiko vidogo
- Jibini300 gramu
- Kuku400 gramu
- Nyanya3 idadi
- Pilipili hoho2 idadi
- Vitunguu maji1 idadi
- Mafuta ya kupikia4 vijiko vikubwa
- Chumvi1 vijiko vidogo
Hatua za kupika
- 1Changanya hamira, sukari na maji vuguvugu kikombe 1; acha dakika 10 hadi ifure.
- 2Kanda na unga (vikombe 3), chumvi na mafuta vijiko 2; funika saa 1 hadi donge liongezeke maradufu.
- 3Kaanga kuku na kitunguu swaumu hadi aive; mkate vipande vidogo.
- 4Sauce: kaanga kitunguu swaumu, weka nyanya zilizosagwa na tomato paste; pika dakika 10.
- 5Sukuma donge kwenye treya iliyopakwa mafuta.
- 6Paka sauce, weka kuku, pilipili hoho, vitunguu na jibini juu.
- 7Oka digrii 220 dakika 20 hadi jibini liyeyuke na kingo ziwe kahawia.
Andaa mapema
Andaa donge la unga saa 1 kabla
Maelezo
Bila oveni, pika kwenye sufuria nzito iliyofunikwa moto mdogo dakika 25.