Mchuzi wa mbuzi

Name: Goat Mchuzi
Cook time: 90 min
Total time: 90 min
Yield: 5 servings
Cuisine: Swahili
Ingredients: 1 teaspoons Curry powder; 5 pieces Tomatoes; 1 kg Goat meat; 3 pieces Onions; 2 tablespoons Garlic; 1 tablespoons Ginger; 1 teaspoons Black pepper; 4 pieces Potatoes; 4 tablespoons Cooking oil; 1 teaspoons Salt; 1 bunches Coriander; 1 cups Pishori rice

KiswahiliMlo mkuu 5 watu 90 dakika

Mchuzi wa mbuzi

Goat meat needs time. A pressure cooker reduces it to 30 minutes. Goat Mchuzi — a Swahili recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 90 minutes.

Mahitaji

Bizari ya mchuzi1 vijiko vidogo
Nyanya5 idadi
Nyama ya mbuzi1 kilo
Vitunguu maji3 idadi
Kitunguu swaumu2 vijiko vikubwa
Tangawizi1 vijiko vikubwa
Pilipili manga1 vijiko vidogo
Viazi mviringo4 idadi
Mafuta ya kupikia4 vijiko vikubwa
Chumvi1 vijiko vidogo
Dania1 mafungu
Unga wa sembe1 kg

Hatua za kupika

1Osha nyama ya mbuzi vizuri kwa maji ya moto ili kuondoa harufu.
2Chemsha na chumvi, kitunguu swaumu na tangawizi saa 1 hadi ilainike.
3Kaanga vitunguu hadi vibadilike rangi.
4Weka nyanya, bizari na pilipili manga; pika dakika 10.
5Weka nyama na supu yake; chemsha dakika 15.
6Ongeza viazi; pika dakika 15 hadi vilainike.
7Nyunyiza dania. Pakua na ugali na mboga za majani.

Maelezo

Mbuzi anahitaji muda. Pressure cooker inapunguza hadi dakika 30.

Mchuzi wa mbuzi

Mahitaji

Hatua za kupika

Maelezo

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