Samaki wa kukaanga na wali
KiswahiliMlo mkuu 5 watu 45 dakika
Do not turn the fish too many times - it will break apart. Turn it only once. Fried fish with rice — a Swahili recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 45 minutes.
Mahitaji
- Bizari ya manjano1 vijiko vidogo
- Chumvi1 vijiko vidogo
- Samaki1 kilo
- Mchele wa pishori3 vikombe
- Ndimu2 idadi
- Kitunguu swaumu2 vijiko vidogo
- Unga wa ngano3 vijiko vikubwa
- Vitunguu maji2 idadi
- Nyanya3 idadi
- Tango1 idadi
- Mafuta ya kupikia12 vijiko vikubwa
Hatua za kupika
- 1Safisha samaki, mkatekate mistari mgongoni.
- 2Changanya ndimu, chumvi, kitunguu swaumu na bizari; mpake samaki. Acha dakika 20.
- 3Mpakaze unga wa ngano kidogo pande zote.
- 4Kaanga kwenye mafuta ya moto dakika 6 kila upande hadi awe wa dhahabu.
- 5Mweke kwenye karatasi ili mafuta yakauke.
- 6Pika wali wa kuchemsha.
- 7Tengeneza kachumbari ya vitunguu, nyanya na tango.
Andaa mapema
Safisha samaki, mwekee ndimu dakika 20
Maelezo
Samaki asigeuzwe mara nyingi - anavunjika. Geuza mara moja tu.