Kuku wa kukaanga na wali
KiswahiliMlo mkuu 5 watu 55 dakika
Kuku wa kukaanga na waliBoiling first ensures the chicken is cooked through on the inside without burning on the outside. Fried chicken with rice — a Swahili recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 55 minutes.
Mahitaji
- Kuku1 kilo
- Tangawizi1 vijiko vikubwa
- Nyanya3 idadi
- Mchele wa pishori3 vikombe
- Ndimu2 idadi
- Kitunguu swaumu2 vijiko vikubwa
- Paprika1 vijiko vidogo
- Pilipili manga1 vijiko vidogo
- Vitunguu maji2 idadi
- Mafuta ya kupikia12 vijiko vikubwa
- Chumvi1 vijiko vidogo
Hatua za kupika
- 1Kata kuku vipande, mwekee ndimu, chumvi, kitunguu swaumu, tangawizi na viungo; acha dakika 30.
- 2Chemsha kuku kwenye maji kidogo dakika 15 hadi aive ndani.
- 3Mkaushe vizuri kwa kitambaa.
- 4Kaanga kwenye mafuta ya moto dakika 6 hadi apate rangi ya dhahabu.
- 5Mweke kwenye karatasi.
- 6Pika wali wa kuchemsha.
- 7Pakua na kachumbari.
Andaa mapema
Roweka kuku dakika 30
Maelezo
Kuchemsha kwanza kunahakikisha kuku ameiva ndani na hakuungui nje.