Pasta ya samaki

Name: Fish pasta
Cook time: 35 min
Total time: 35 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 1 bunches Coriander; 1 tablespoons Tomato purée; 500 grams Pasta; 600 grams Fish; 5 items Tomatoes; 1 items Onions; 3 teaspoons Garlic; 2 items Limes; 1 items Scotch bonnet chillies; 4 tablespoons Cooking oil; 1 teaspoons Salt

KiitalianoMlo mkuu 5 watu 35 dakika

Pasta ya samaki

Do not stir the fish – it will break up. Just shake the pan. Fish pasta — a Italian recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 35 minutes.

Mahitaji

Dania1 mafungu
Tomato paste1 vijiko vikubwa
Pasta500 gramu
Samaki600 gramu
Nyanya5 idadi
Vitunguu maji1 idadi
Kitunguu swaumu3 vijiko vidogo
Ndimu2 idadi
Pilipili mbuzi1 idadi
Mafuta ya kupikia4 vijiko vikubwa
Chumvi1 vijiko vidogo

Hatua za kupika

1Chemsha pasta kwenye maji ya chumvi; chuja.
2Kata samaki vipande, mnyunyizie ndimu na chumvi.
3Kaanga samaki dakika 4 kila upande; mtoe kwa uangalifu.
4Kwenye mafuta yaleyale kaanga kitunguu swaumu na kitunguu.
5Weka nyanya, tomato paste na pilipili; pika dakika 10.
6Rudisha samaki taratibu; pika dakika 3 bila kukoroga.
7Weka pasta, kamua ndimu, nyunyiza dania.

Maelezo

Samaki asikorogwe - anavunjika. Tikisa sufuria tu.

Pasta ya samaki

Mahitaji

Hatua za kupika

Maelezo

Hujui cha kupika wiki hii?