Maktaba ya mapishi

Fish and chips

NyingineMlo mkuu 5 watu 45 dakika
Fish and chipsFish and chips

Double-frying the chips is the secret to their crispiness. Do not skip step 6. Fish and chips — a Other recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 45 minutes.

Mahitaji

  • Unga wa ngano2 vikombe
  • Mafuta ya kupikia16 vijiko vikubwa
  • Samaki800 gramu
  • Viazi mviringo1 kilo
  • Unga wa mahindi3 vijiko vikubwa
  • Mayai1 idadi
  • Ndimu2 idadi
  • Paprika1 vijiko vidogo
  • Chumvi1 vijiko vidogo
  • Pilipili manga1 vijiko vidogo
  • Saladi1 idadi

Hatua za kupika

  1. 1Kata samaki vipande virefu; vinyunyizie ndimu, chumvi na pilipili manga.
  2. 2Menya viazi, vikate chipsi, vioshe na vikaushe vizuri.
  3. 3Kaanga chipsi mara ya kwanza dakika 5 kwenye moto wa kati; zitoe.
  4. 4Changanya unga wa ngano, unga wa mahindi, yai, paprika, chumvi na maji hadi upate uji mzito.
  5. 5Chovya samaki kwenye unga; kaanga dakika 5 hadi awe wa dhahabu.
  6. 6Rudisha chipsi kwenye mafuta ya moto dakika 2 ili ziwe kali.
  7. 7Pakua na ndimu na saladi.

Maelezo

Kukaanga chipsi mara mbili ndiyo siri ya ukali wake. Usiruke hatua ya 6.

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