Mayai na nyanya

Name: Eggs and tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 5 servings
Cuisine: East Asian
Ingredients: 0.5 cups Pishori rice; 8 pieces Eggs; 1 teaspoons Sugar; 6 pieces Tomatoes; 2 bunches Spring onions; 2 teaspoons Garlic; 1 tablespoons Soy sauce; 4 tablespoons Cooking oil; 1 teaspoons Salt

KichinaMlo mkuu 5 watu 20 dakika

Mayai na nyanya

Quick evening meal - just 20 minutes. Sugar reduces the acidity of the tomatoes. Eggs and tomatoes — a East Asian recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 20 minutes.

Mahitaji

Unga wa ngano (kwa chapati)0.5 kg
Mayai8 idadi
Sukari1 vijiko vidogo
Nyanya6 idadi
Vitunguu vya kijani2 mafungu
Kitunguu swaumu2 vijiko vidogo
Soya sauce1 vijiko vikubwa
Mafuta ya kupikia4 vijiko vikubwa
Chumvi1 vijiko vidogo

Hatua za kupika

1Piga mayai na chumvi kidogo.
2Kaanga mayai kwenye mafuta moto mkali dakika 1; yavunje vipande vikubwa na uyatoe.
3Kwenye kikaango kilekile weka kitunguu swaumu sekunde 20.
4Weka nyanya zilizokatwa vipande; kaanga dakika 4 hadi zitoe maji.
5Weka sukari na soya sauce.
6Rudisha mayai; changanya dakika 1.
7Nyunyiza vitunguu vya kijani. Pakua na chapati.

Maelezo

Chakula cha haraka cha usiku - dakika 20 tu. Sukari inapunguza uchachu wa nyanya.

Mayai na nyanya

Mahitaji

Hatua za kupika

Maelezo

Hujui cha kupika wiki hii?