Pasta ya kuku na cream

Name: Creamy Chicken Pasta
Cook time: 40 min
Total time: 40 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 1 whole Onions; 600 grams Chicken; 2 tablespoons Plain flour; 500 grams Pasta; 2 cups Milk; 150 grams Cheese; 2 teaspoons Garlic; 1 whole Bell pepper; 2 tablespoons Butter; 1 teaspoons Salt; 1 teaspoons Black pepper; 1 bunches Coriander

KiitalianoMlo mkuu 5 watu 40 dakika

If the sauce is too thick, add a little milk. Do not let it boil too much - it will split. Creamy Chicken Pasta — a Italian recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 40 minutes.

Mahitaji

Vitunguu maji1 idadi
Kuku600 gramu
Unga wa ngano2 vijiko vikubwa
Pasta500 gramu
Maziwa2 vikombe
Jibini150 gramu
Kitunguu swaumu2 vijiko vidogo
Pilipili hoho1 idadi
Siagi2 vijiko vikubwa
Chumvi1 vijiko vidogo
Pilipili manga1 vijiko vidogo
Dania1 mafungu

Hatua za kupika

1Chemsha pasta kwenye maji ya chumvi; chuja na uweke pembeni.
2Kata kuku vipande vidogo, mkaange kwenye siagi hadi aive; mtoe.
3Kaanga vitunguu, kitunguu swaumu na pilipili hoho.
4Nyunyiza unga wa ngano, koroga dakika 1.
5Mimina maziwa taratibu ukikoroga hadi sauce ishikane.
6Weka jibini, chumvi na pilipili manga; koroga hadi jibini liyeyuke.
7Rudisha kuku na pasta; changanya dakika 2. Nyunyiza dania.

Maelezo

Sauce ikiwa nzito sana ongeza maziwa kidogo. Isichemke sana - inakata.

Pasta ya kuku na cream

Mahitaji

Hatua za kupika

Maelezo

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