Samaki wa Kupaka na Saladi ya Maharage na Kabichi
KiswahiliMlo mkuu 5 watu 40 dakika
Samaki wa Kupaka na Saladi ya Maharage na KabichiOriginal recipe from Tupike Nini. Ingredients are for the whole group; the calculated nutritional portion is approximately 486 g. Grains and pulses are measured dry. Water used for soaking and steaming is not consumed. Samaki wa Kupaka with Bean and Cabbage Salad — a Swahili recipe for 5 people w…
Mahitaji
- Nyanya300 g
- Kitunguu maji100 g
- Kitunguu saumu15 g
- Tangawizi15 g
- Ndimu nzima bila mbegu, maganda yameondolewa50 g
- Pilipili mbichi5 g
- Chumvi2.5 g
- Mafuta ya alizeti15 g
- Samaki wabichi bila mifupa750 g
- Maharage makavu175 g
- Kabichi mbichi500 g
- Tango250 g
- Tui jepesi la nazi100 g
- Maji300 g
Hatua za kupika
- 1Loweka maharage usiku, yamwage maji na chemsha katika maji yaliyopimwa hadi yaive; yapoe.
- 2Changanya tui, saumu, tangawizi, mafuta na pilipili; paka samaki na choma kwenye grili dakika 12–15, ukigeuza, mpaka aive katikati.
- 3Katakata kabichi, tango, kitunguu na nyanya; changanya na maharage na ndimu iliyokatwakatwa.
- 4Gawa samaki pamoja na saladi, ukitumia chumvi iliyopimwa kwenye vyote.
Maelezo
Pishi asilia la Tupike Nini. Viungo ni vya kundi zima; mgao wa lishe uliokokotolewa ni takriban 486 g. Nafaka na kunde hupimwa zikiwa kavu. Maji ya kuloweka na kupikia kwa mvuke hayaliwi.