Chipsi mayai

Name: Chipsi mayai
Cook time: 30 min
Total time: 30 min
Yield: 5 servings
Cuisine: Swahili
Ingredients: 1 pcs Bell pepper; 1 tsp Black pepper; 1 kg Potatoes; 6 pcs Eggs; 1 pcs Onions; 3 pcs Tomatoes; 1 bunches Coriander; 10 tbsp Cooking oil; 1 tsp Salt

KiswahiliMlo mkuu 5 watu 30 dakika

Chipsi mayai

If the chips are dry, the eggs bind much better. Chipsi mayai — a Swahili recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 30 minutes.

Mahitaji

Pilipili hoho1 idadi
Pilipili manga1 vijiko vidogo
Viazi mviringo1 kilo
Mayai6 idadi
Vitunguu maji1 idadi
Nyanya3 idadi
Dania1 mafungu
Mafuta ya kupikia10 vijiko vikubwa
Chumvi1 vijiko vidogo

Hatua za kupika

1Menya viazi, vikate vipande virefu, vioshe na vikaushe.
2Kaanga chipsi kwenye mafuta mengi hadi ziwe za dhahabu; zitoe.
3Piga mayai na chumvi, pilipili manga na dania.
4Mwaga mafuta mengi, baki na kidogo kwenye kikaango.
5Rudisha chipsi, mimina mayai juu yake, funika moto mdogo dakika 5.
6Geuza upande wa pili dakika 3.
7Pakua na kachumbari ya nyanya na vitunguu.

Maelezo

Chipsi zikiwa kavu mayai hushikamana vizuri zaidi.

Chipsi mayai

Mahitaji

Hatua za kupika

Maelezo

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