Wali wa kukaanga wa Kichina
KichinaMlo mkuu 5 watu 30 dakika
Wali wa kukaanga wa KichinaHot rice sticks together. Yesterday's rice is the absolute best. Chinese Fried Rice — a East Asian recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 30 minutes.
Mahitaji
- Vitunguu vya kijani2 mafungu
- Mchele wa pishori3 vikombe
- Mayai3 idadi
- Kuku300 gramu
- Karoti2 idadi
- Njegere1 vikombe
- Kitunguu swaumu2 vijiko vidogo
- Soya sauce3 vijiko vikubwa
- Pilipili manga1 vijiko vidogo
- Mafuta ya kupikia3 vijiko vikubwa
Hatua za kupika
- 1Pika wali (vikombe 4 vya mchele mkavu ukiwa tayari) mapema, uache upoe (bora wa jana).
- 2Kaanga mayai kwenye kikaango, yavunje vipande, yatoe.
- 3Kwenye moto mkali kaanga kuku hadi aive; mtoe.
- 4Kaanga kitunguu swaumu sekunde 30, weka karoti na njegere; kaanga dakika 3.
- 5Weka wali, tenganisha vidonge; kaanga dakika 4 ukikoroga.
- 6Rudisha kuku na mayai; mimina soya sauce.
- 7Weka vitunguu vya kijani na pilipili manga; kaanga dakika 1.
Andaa mapema
Bora kutumia wali wa jana uliopoa
Maelezo
Wali wa moto unashikana. Wa jana ndio bora kabisa.