Supu ya kuku

Name: Chicken soup
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Cuisine: Swahili
Ingredients: 1 tablespoons Ginger; 4 pieces Round bread roll; 800 grams Chicken; 3 pieces Carrots; 3 pieces Potatoes; 2 pieces Onions; 2 tablespoons Garlic; 1 teaspoons Black pepper; 2 pieces Limes; 1 bunches Coriander; 1 teaspoons Salt

KiswahiliMlo mkuu 5 watu 45 dakika

Supu ya kuku

Chicken soup is great for someone who is unwell or on a cold night. Chicken soup — a Swahili recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 45 minutes.

Mahitaji

Tangawizi1 vijiko vikubwa
Mkate wa mviringo4 idadi
Kuku800 gramu
Karoti3 idadi
Viazi mviringo3 idadi
Vitunguu maji2 idadi
Kitunguu swaumu2 vijiko vikubwa
Pilipili manga1 vijiko vidogo
Ndimu2 idadi
Dania1 mafungu
Chumvi1 vijiko vidogo

Hatua za kupika

1Osha kuku, mkate vipande.
2Chemsha na kitunguu swaumu, tangawizi, kitunguu na chumvi kwenye maji vikombe 8.
3Ondoa povu linalojitokeza juu.
4Chemsha moto mdogo dakika 30 hadi kuku alainike.
5Weka karoti na viazi; chemsha dakika 15.
6Weka pilipili manga na ndimu.
7Nyunyiza dania; pakua moto na mkate.

Maelezo

Supu ya kuku ni nzuri kwa mtu anayeumwa au usiku wa baridi.

Supu ya kuku

Mahitaji

Hatua za kupika

Maelezo

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