Shawarma ya kuku
KiarabuKitafunwa 5 watu 50 dakika
The chicken browns much better when cooked in a large frying pan. Chicken shawarma — a Arabic recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 50 minutes.
Mahitaji
- Paprika1 vijiko vidogo
- Tango1 idadi
- Maziwa mgando1 vikombe
- Kuku800 gramu
- Kitunguu swaumu2 vijiko vikubwa
- Ndimu2 idadi
- Jira1 vijiko vidogo
- Bizari ya manjano1 vijiko vidogo
- Mkate wa mviringo6 idadi
- Kabichi1 idadi
- Nyanya3 idadi
- Mafuta ya kupikia3 vijiko vikubwa
- Chumvi1 vijiko vidogo
Hatua za kupika
- 1Kata kuku vipande vyembamba.
- 2Changanya na maziwa mgando nusu kikombe, kitunguu swaumu, ndimu, viungo vyote na chumvi; acha saa 1.
- 3Kaanga kwenye moto mkali dakika 10 hadi maji yakauke na kuku apate rangi.
- 4Sauce: changanya maziwa mgando yaliyobaki, kitunguu swaumu kidogo, ndimu na chumvi.
- 5Kata kabichi, nyanya na tango vyembamba.
- 6Pasha mikate, weka kuku, mboga na sauce; kunja.
Andaa mapema
Roweka kuku saa 1
Maelezo
Kuku akikaangwa kwenye kikaango kikubwa anapata rangi vizuri zaidi.