Kuku wa kari na chapati

Name: Chicken Curry with Chapati
Cook time: 60 min
Total time: 60 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 whole Onions; 1 teaspoons Turmeric; 8 tablespoons Cooking oil; 1 kg Chicken; 4 cups Wheat flour; 4 whole Tomatoes; 2 tablespoons Garlic; 1 tablespoons Ginger; 1 teaspoons Garam masala; 1 teaspoons Cumin; 2 cups Coconut milk; 1 teaspoons Salt; 1 bunches Coriander

KihindiMlo mkuu 5 watu 60 dakika

A thick curry is best served with chapati. If it is runny, it is best served with rice. Chicken Curry with Chapati — a Indian recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 60 minutes.

Mahitaji

Vitunguu maji3 idadi
Bizari ya manjano1 vijiko vidogo
Mafuta ya kupikia8 vijiko vikubwa
Kuku1 kilo
Unga wa ngano4 vikombe
Nyanya4 idadi
Kitunguu swaumu2 vijiko vikubwa
Tangawizi1 vijiko vikubwa
Garam masala1 vijiko vidogo
Jira1 vijiko vidogo
Tui la nazi2 vikombe
Chumvi1 vijiko vidogo
Dania1 mafungu

Hatua za kupika

1Kanda unga (vikombe 2) na maji (kikombe 1/2), chumvi na mafuta vijiko 3; funika dakika 30.
2Kaanga vitunguu hadi viwe kahawia.
3Weka kitunguu swaumu, tangawizi na viungo vyote; kaanga dakika 2.
4Weka kuku; kaanga dakika 10 hadi apate rangi.
5Ongeza nyanya na maji kikombe 1; funika, pika dakika 20.
6Mimina tui la nazi; pika dakika 8 bila kufunika.
7Sukuma chapati na uzichome kwenye kikaango.

Maelezo

Kari ikiwa nzito ni bora kwa chapati. Ikiwa ya majimaji ni bora kwa wali.

Kuku wa kari na chapati

Mahitaji

Hatua za kupika

Maelezo

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