Supu ya mahindi na kuku
KichinaMlo mkuu 5 watu 30 dakika
Supu ya mahindi na kukuThe eggs should be poured slowly to form nice ribbons in the soup. Chicken and sweetcorn soup — a East Asian recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 30 minutes.
Mahitaji
- Pilipili manga1 vijiko vidogo
- Unga wa mahindi3 vijiko vikubwa
- Kuku400 gramu
- Mahindi ya kopo2 kopo
- Mayai2 idadi
- Kitunguu swaumu2 vijiko vidogo
- Tangawizi1 vijiko vidogo
- Vitunguu vya kijani1 mafungu
- Soya sauce2 vijiko vikubwa
- Chumvi1 vijiko vidogo
- Mkate wa mviringo4 idadi
Hatua za kupika
- 1Chemsha kuku kwenye maji vikombe 8 na tangawizi na kitunguu swaumu dakika 20.
- 2Mtoe kuku, mchambue vipande vidogo, mrudishe kwenye supu.
- 3Weka mahindi ya kopo; chemsha dakika 5.
- 4Changanya unga wa mahindi na maji baridi kikombe nusu; mimina taratibu ukikoroga.
- 5Piga mayai, yamimine kwa mstari mwembamba ukikoroga polepole.
- 6Weka soya sauce, chumvi na pilipili manga.
- 7Nyunyiza vitunguu vya kijani. Pakua moto.
Maelezo
Mayai yamiminwe polepole ili yatengeneze mistari mizuri kwenye supu.