Chapati na mbaazi
KiswahiliMlo mkuu 5 watu 60 dakika
If kneaded well, the chapatis will turn out soft. Cover them with a tea towel once cooked. Chapati with pigeon peas — a Swahili recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 60 minutes.
Mahitaji
- Vitunguu maji2 idadi
- Unga wa ngano4 vikombe
- Bizari ya manjano1 vijiko vidogo
- Mbaazi2 vikombe
- Tui la nazi3 vikombe
- Nyanya3 idadi
- Kitunguu swaumu2 vijiko vidogo
- Mafuta ya kupikia8 vijiko vikubwa
- Chumvi1 vijiko vidogo
Hatua za kupika
- 1Changanya unga (vikombe 2), chumvi, mafuta vijiko 3 na maji (kikombe 1/2); kanda hadi ulaini. Funika dakika 30.
- 2Chemsha mbaazi hadi zilainike.
- 3Kaanga vitunguu, kitunguu swaumu, bizari na nyanya.
- 4Weka mbaazi na tui la nazi; chemsha dakika 15 hadi mchuzi uwe mzito.
- 5Sukuma chapati, zikunje kwa duara, sukuma tena.
- 6Choma kwenye kikaango cha moto ukipaka mafuta kidogo, kila upande dakika 1-2.
Andaa mapema
Loweka mbaazi usiku kucha
Maelezo
Chapati zikikandwa vizuri hutoka laini. Zifunikwe kwa kitambaa zikiwa tayari.