Chana masala
KihindiMlo mkuu 5 watu 50 dakika
Chana masalaMash a few chickpeas with a wooden spoon - they make the sauce thick. Chana masala — a Indian recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 50 minutes.
Mahitaji
- Garam masala2 vijiko vidogo
- Mafuta ya kupikia4 vijiko vikubwa
- Chana3 vikombe
- Kitunguu swaumu2 vijiko vikubwa
- Tangawizi1 vijiko vikubwa
- Bizari ya manjano1 vijiko vidogo
- Jira1 vijiko vidogo
- Chumvi1 vijiko vidogo
- Dania1 mafungu
- Unga wa ngano4 vikombe
- Nyanya5 idadi
- Vitunguu maji3 idadi
- Ndimu2 idadi
Hatua za kupika
- 1Chemsha chana hadi zilainike (saa 1, au pressure cooker dakika 25).
- 2Kaanga jira kwenye mafuta hadi litoe harufu.
- 3Weka vitunguu; kaanga hadi viwe kahawia.
- 4Ongeza kitunguu swaumu, tangawizi na viungo vilivyobaki; kaanga dakika 2.
- 5Weka nyanya zilizosagwa; pika dakika 12 hadi mafuta yajitenge.
- 6Weka chana pamoja na maji yake kikombe 1; chemsha dakika 15.
- 7Kamua ndimu, nyunyiza dania. Pakua na chapati.
Andaa mapema
Loweka chana usiku kucha
Maelezo
Ponda chana chache kwa mwiko - zinafanya mchuzi uwe mzito.