Mishkaki ya nyama na kachumbari
KiswahiliMlo mkuu 5 watu 45 dakika
If the meat is marinated for longer, it becomes more tender. Do not cut into large pieces. Beef Mishkaki with fresh salad — a Swahili recipe for 5 people with full ingredients, quantities and step-by-step instructions in Kiswahili and English. Ready in about 45 minutes.
Mahitaji
- Pilipili manga1 vijiko vidogo
- Mafuta ya kupikia3 vijiko vikubwa
- Pilipili mbuzi1 idadi
- Nyama ya ng'ombe800 gramu
- Kitunguu swaumu2 vijiko vikubwa
- Tangawizi1 vijiko vikubwa
- Ndimu2 idadi
- Vitunguu maji3 idadi
- Nyanya4 idadi
- Tango1 idadi
- Chumvi1 vijiko vidogo
Hatua za kupika
- 1Kata nyama vipande vya mraba. Changanya na kitunguu swaumu, tangawizi, ndimu, chumvi na mafuta.
- 2Acha iroweke saa 1 au zaidi.
- 3Panga nyama kwenye vijiti.
- 4Choma kwenye mkaa dakika 12, ukigeuza kila baada ya dakika 3.
- 5Kachumbari: kata vitunguu, nyanya na tango vidogo; changanya na ndimu, chumvi na pilipili.
- 6Pakua mishkaki moto na kachumbari baridi.
Andaa mapema
Roweka nyama saa 1
Maelezo
Nyama ikirowekwa muda mrefu inalainika zaidi. Usikate vipande vikubwa.